The Need for Sustainable Protein Sources
The global food industry faces the challenge of meeting rising protein demands in an environmentally friendly and sustainable way. Traditional fishing places a strain on the oceans, leads to overfishing, and threatens marine ecosystems. At the same time, consumer demand for fish products continues to grow. Revo Foods, an Austrian company, offers innovative solutions in the field of alternative proteins.
Company Profile: Revo Foods’ Mission and Technology
Revo Foods aims to revolutionize the fish industry by producing plant-based fish alternatives using 3D food printing technology. This method enables the creation of products that closely mimic conventional fish in taste, texture, and nutritional value—without the environmental harm.
Milestones and Achievements in 2024
- Opening of “THE TASTE FACTORY”: In Vienna, Revo Foods opened the world’s largest industrial-scale production facility using 3D extrusion technology for food.
- Launch of “THE FILET – Inspired by Salmon”: This plant-based salmon filet has won over major retail partners like BILLA, SPAR, and EDEKA. Thousands of units are sold monthly, and sales are on the rise.
- Partnership with Paleo for Advanced Flavor & Nutrition: Revo Foods is working with Belgian biotech company Paleo to incorporate myoglobin—a muscle protein produced without animals—into future product lines.
Innovation: 3D-Structured Food Technology
The proprietary 3D structuring technology used in the TASTE FACTORY allows the precise layering of fats and proteins to create complex textures similar to real fish. This innovation enables a realistic taste and mouthfeel without the environmental impact of traditional seafood.
Product Highlights: THE FILET
“THE FILET – Inspired by Salmon” is made from mycoprotein (fermented mycelium) and enriched with omega-3 fatty acids from microalgae oil as well as vitamins B6, B9, and B12. The product is high in fiber, free from cholesterol, sugar, and gluten, and carries a Nutri-Score of A. It has been available since October 2024 in over 500 REWE stores in Austria and can also be ordered across Europe via Revo Foods’ online shop.
Strategic Development: Enhancing Taste Through Fermentation
The partnership with Paleo focuses on the precision fermentation of myoglobin, a heme protein responsible for the flavor, color, and nutrient profile of meat. Integrating this protein into plant-based seafood will further elevate both the flavor and nutritional value of Revo Foods’ products.
Market Development: Alternative Proteins in Focus
The alternative protein market is evolving rapidly. While certain sectors, such as insect farming, are facing challenges, consumer demand for plant-based and cultivated alternatives remains strong. Health-conscious and eco-minded consumers are actively seeking out sustainable options, putting companies like Revo Foods in a strong position for growth.
Outlook and Future Strategy
Revo Foods plans to expand its product portfolio and enter new markets. Continued enhancement of its 3D extrusion technology and development of additional seafood alternatives are at the core of its growth strategy. The goal is to prove the commercial viability of the technology and take a major step toward profitability.
Revo Foods as a Pioneer in Food Innovation
By combining technological innovation with a strong focus on sustainability, Revo Foods is positioning itself as a leader in the alternative protein sector. The company not only addresses urgent environmental challenges but also delivers tasty and healthy alternatives for conscious consumers.
